28. If you buy ¼ kilo of sugar to be used in pickling how much is this in grams? a. 250 g b. 270 g c. 260 g d. 280 g 29. You are instructed to process fermented fish. What ratui needed to fermenr fish and salt by weight? a.1:4 b.1:5 c.1:6 d.1:7 30. In smoking fish how many grams of salt is equivalent to one cup? a. 250 g b. 270 g c. 260 g d. 280 g