28. If you buy ¼ kilo of sugar to be used in pickling how much is this in grams?
a. 250 g
b. 270 g
c. 260 g
d. 280 g
29. You are instructed to process fermented fish. What ratui needed to fermenr fish and salt by weight?
a.1:4
b.1:5
c.1:6
d.1:7
30. In smoking fish how many grams of salt is equivalent to one cup?
a. 250 g
b. 270 g
c. 260 g
d. 280 g ​