17. It means cutting food into narrow strips with
a knife or a grater.
a. Grate
c. Grind
b. Chop
d. Shred
Chopping is the common technique in cutting food into narrow strips or short pieces using knife. Since there is a use of grater, there is a possibility the answer is A. Grate. Same goes for grind and shred, these are also techniques to cut food into strips and pieces. So most likely, the answer for me is all of the above.
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