MATCHING TYPE. Match column A to column B. 1. Production cost 2. Recording 3. Weight 4. Tabulate 5. Solution 6. Conversion 7. Input 8. Measurement 9. Cost 10. Processed Food A 11. Capacity 12. Summarize Recorded Weight 13. Output 14. Materials 15. Documentation B A. Refer to how much a container can hold substance or liquid. B. A systematic procedure of producing a record for reference C. A change from one state or position to another or from one form to another D. The combine cost of raw materials and labor E. To count, record, or list systematically F. A way of comparing certain attribute of an object with some given standard G. Is a food item that has had a series of mechanical or chemical operations performed on it to change or preserve it. It comes typically in box or bag and contain more than one item on the list H. The result of measuring the substance, liquid and shortening 1. The process of capturing data or translating information information to a recording format stored on some storage medium, which is often referred to as record J. The total amount spent for goods or services including money, time and labor K. Something that enters a process from the outside and is acted upon or integrated in the main body of data. L. A homogenous mixture of substances with variable composition. M. The disposable thing used in food processing or preparation N. Anything produced especially through a process, a product, or a yield O. This is referred to the date collected and sometimes alphabetized and rank for tabulation​