Learning Task No. 3: Given the beefsteak recipe and its estimated cost, compute for the break even price and impose a 50% mark up to deter- mine the selling price of your product. 1 kl. Beef Soy sauce onion garlic Black pepper Salt 16 350.00 10.00 10.00 12.00 3.00 2.00 ano 250 points sagutan nyo ng maayos​