Answer:
4 to 5 cups beef broth
1/2 lb. shrimp cleaned
1/4 lb. pig's liver sliced
1 piece chayote sliced
1 cup bok choy or pechay, chopped
1 cup snap pea or snow pea
3/4 cup shredded carrots
1 medium onion sliced
5 cloves garlic crushed
4 tablespoons cooking oil
5 tablespoons soy sauce
1/2 teaspoon ground black pepper
Banana leaf cleaned and cut into 5 x 5 inch pieces
Explanation:
Instructions
Heat 3 tablespoons of cooking oil in a wide cooking pot.
Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set aside.
On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.
Put-in the onion and garlic. Cook for 2 minutes.
Add the liver. Stir.
Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside.
Sprinkle the ground black pepper and pour-in soy sauce.
Pour-in the beef broth. Let boil. Simmer for 20 minutes.
Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
Add half of the stir-fried vegetables. Stir.
Arrange on top of each banana leaf and then top with shrimp and more vegetables.
Serve. Share and enjoy!
