Answer:
2. Food Hazard
4. Chemical Hazard
5. Physical Hazard
Precaution:
1. having senior management commitment to reducing workplace stress.
2. Carefully wash cooking equipment, utensils, and food surfaces both before and after food preparation
3. Avoid ignition sources
4. Practise good housekeeping and personal hygiene
5. Spending less time in areas of exposure
Explanation:
Sorry natagalan, i was doing some research.
