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which of the cooking methods does not belong to dry heat method?

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Answer:

braising, steaming, and poaching.

Explanation:

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Quistion:

which of the cooking methods does not belong to dry heat method?

Answer:

●Cooking methods in the culinary arts are divided into two categories: Dry heat cooking, such as roasting, broiling, or sautéeing. Moist heat cooking, such as braising, steaming, or poaching.

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