list down kitchen tools, equipment and parphernalia​ that may found in the kitchen. write their uses and importance use the rubrics below as your guide​

Sagot :

knife

Cut/peel foods for cooking and other purposes

holder for pots

Holding objects that are too hot for your hands/holding pots

oven

Cooking food that cannot be cooked in pots.

glass

uses: for storing drinking water and drinks in the kitchen

pot

uses: in the kitchen to prepare and reheat dishes

kettle

uses: for water heating

spoon

For holding meals until they can be swallowed.

cup

uses: similar to a glass for storing liquid, but with a holder

bottle of water

uses: used to keep drinking water contained.

containers

uses: can be used to hold quick foods such as canned food, noodles, sardines, and liquor.

holder for knives

To hold knives and sharp objects for cutting food or consumable items.

peelers

uses: peeling foods