II. IDENTIFICATION. Identify the types of Baking tools, utensils and equipment in making Bread, cookies, muffins and biscuits. Write your answer before its number. a 1. A transparent cup calibrated to indicate the amount of liquid. 2. Is a set of marked cups used to measure dry ingredients such as flour and sugar. 3. A set of spoons used to measure small amounts of ingredients. 4. Is an instrument used to measure the weight of the items or ingredients. 5. A tool with a sharp edge to cut dough. 6. Used in sifting coarse or dry ingredients such as flour and sugar. 7. A motor powered device used to stir and blend mixtures used in baking. 8. Tool used to grate food into finer form. 9. A hollow dish where ingredients for baking are mixed. 10. A solid elongated wood with handles at both ends that is used to flatten dough or pastry. 11. A tool used for mixing and scraping mixture on the side of a bowl. 12. A flat, thin and blunt metal used for leveling-off dry ingredients and spreading icing and frosting on cakes. 13. An equipment used for baking, heating, or drying foods. 14. An aluminum or tempered glass dish, rectangular or square in form used for baking cakes. 15. Is a flat aluminum sheet used for baking cookies.​