Sagot :
Answer:
1. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
2. Baking is a science and it requires all the precision you would expect when doing a chemical experiment. Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.
Explanation:
hope it helps
Explanation:
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EWAN HOPE IT HELPS:3