Libongzaidylid
Answered

how do heat and light affect the food supply of people? ​

Sagot :

Answer:

Proteins present in plant and animal-based foods coagulate when heated. Proteins are long molecules, but when heat is applied, they start to break apart and lose moisture. This is why high protein foods shrink when cooked and why eggs can be served as a semi-liquid or solid

Explanation:

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GreatJaycee4014id

Answer:

they start to break apart and lose moisture

Explanation:

Proteins present in plant and animal-based foods coagulate when heated. Proteins are long molecules, but when heat is applied, they start to break apart and lose moisture. This is why high protein foods shrink when cooked and why eggs can be served as a semi-liquid or solid.

gawin mong 100 brainlist yung acc ko monika :)