Activity: A. TRUE or FALSE:
Select TRUE if the statement is correct and FALSE if it is wrong. Choose your answer in the drop down list.
1. Keeping prepared products stored safely cannot be achieved if the containers in which they are contained are not suitable for the job.
2. Cost is the biggest deterrent in using stainless steel.
3. Single plastic use items can be washed and re-used.
4.
Proper food storage helps preserve the quality and nutritional value of the food to its maximum potential.
5. Food can be stored in opened cans. ​