Is it true that the cleaned item must be sanitized for the recommended length of time?
True.
Cleaning removes food and other soil from a surface such as a dish, glass, or cutting board. Cleaning is carried out with a cleaning chemical that removes food, grime, and other contaminants.
Different substances Because not all cleaning products can be used on food-contact surfaces, the proper one must be chosen.
These temperatures must be introduced to cleaned goods for at least 30 seconds. Chemicals. Chlorine, iodine, and quaternary ammonium are examples of good sanitizers. Chemical sanitizers' effectiveness is influenced by a variety of conditions.
Cleaning is a technique for removing soil and preventing the accumulation of food residues that could break down and allow disease-causing organisms to proliferate or toxins to be produced.
The cleaned item must be in contact with sanitizer for the recommended length of time, is it true or false?
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