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Biology

Answered

Which most directly controls the rate at which food is broken down to release energy?
A enzymes
B hormones
C nucleic acids
D vitamins

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100percentcorrectid 100percentcorrectid

The answer is letter A. Enzymes most directly control the rate at which food is briken down to releaseenergy.

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Jannajoydid Jannajoydid

The answer is enzyme because these substances are responsible for the breakdown of food taken into the body

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