Answer:
Strengths are things that your organization does particularly well, or in a way that distinguishes you from your competitors. Think about the advantages your organization has over other organizations. These might be the motivation of your staff, access to certain materials, or a strong set of manufacturing processes.
Weaknesses, like strengths, are inherent features of your organization, so focus on your people, resources, systems, and procedures. Think about what you could improve, and the sorts of practices you should avoid.
Opportunities are openings or chances for something positive to happen, but you'll need to claim them for yourself!
Threats include anything that can negatively affect your business from the outside, such as supply-chain problems, shifts in market requirements, or a shortage of recruits. It's vital to anticipate threats and to take action against them before you become a victim of them and your growth stalls.
Explanation:
What is the SWOT analysis for a restaurant?
Strengths, Weaknesses, Opportunities, and Threats
What is a restaurant SWOT analysis? A restaurant SWOT analysis is an exercise to help operators get a better understanding of their business and identify areas for growth. SWOT stands for Strengths, Weaknesses, Opportunities, and Threats.
