Activity 2. Directions: Identify the independent and the dependent variable. Write your answer on a sheet of paper.

1. Survival rate of Red Lauan (Shorea negrosensis) and White Lauan (Shorea contorta) using Stinging Nettle (Urtica dioica) Leaf Extract

2. The Effect of High Fructose Corn Syrup on Mice (Mus musculus) memory

3. Growth of Mysid Shrimps (Mesopodopsis orientails) in Different lodine Solutions and Exposure Time

4. Effect of Crude Lactobacilli Serum as Potential Inoculant on the Growth and Yield of Tomato (Lycopersicon esculentum)

5. Physiochemical Analysis and Plankton Density of Water Samples Collected from Sum-ag River, Bacolod City

6. Extending the Vase Life of Rose (Rosa indica) with Varying Amount of Coconut (Cocos nucifera) Water

7. Heating Value and Combustion Gas Composition of Rice Hull Briquettes

8. Production of Spirulina Algae (Arthros piraplatensis) under LED Lights

9. Breaking Strength of Bamboo Tiles

10. Toxicity Level of Lead, Mercury, and Copper in Oyster Mushroom​


Activity 2 Directions Identify The Independent And The Dependent Variable Write Your Answer On A Sheet Of Paper 1 Survival Rate Of Red Lauan Shorea Negrosensis class=

Sagot :

Answer

1. Survival rate of Red Lauan (Shorea negrosensis) and White Lauan (Shorea

contort) using Stinging Nettle (Urtica dioica) Leaf Extract

2. The Effect of High Fructose Corn Syrup on Mice (Mus musculus) memory

3. Growth of Mysid Shrimps (Mesopodopsis orientals) in Different Iodine

Solutions and Exposure Tim

4. Effect of Crude Lactobacilli Serum as Potential Inoculant on the Growth and

Yield of Tomato (Lycopersicon esculentum)

5. Physiochemical Analysis and Plankton Density of Water Samples Collected

from Sum-ag River, Bacolod City

6. Extending the Vase Life of Rose (Rosa indica) with Varying Amount of

Coconut (Cocos nucifera) Water

7. Heating Value and Combustion Gas Composition of Rice Hull Briquettes

8. Production of Spirulina Algae (Atheros piraplatensis) under LED Lights

9. Breaking Strength of Bamboo Tiles

10.Toxicity Level of Lead, Mercury, and Copper in Oyster Mushroom