Answer:
five importance of sanitary practices in presenting salad dressing:
- Washing your hands with soap removes germs
- Thoroughly wash all salad ingredients before using.
- keep salad ingredients well chilled to keep them crisp and sanitary.
- keep dressings containing egg or dairy products refrigerated at or below 41F.
- chill salad plates before plating to avoid wilting greens.
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Brainliest please ❤️
