Sagot :
Preservatives are materials that are added to a food to prevent it from easily spoilage, while additives are materials that are added to food to enhance their taste and it makes food more nutritious.
Preservatives, from the word "Preserve" is added to a food so that it would not easily spoil.
Additives, from the word "Add" is added to a food for better taste.
Additives, from the word "Add" is added to a food for better taste.