A B

___ 1. This kitchen device has loops of stainless

which is fastened to the handle, used for

blending and mixing of gravies. a. 3rd step

___ 2. It is a kitchen equipment that is used for

keeping the food from bacterial contami-

nation. b. Cleaning

___ 3. In manual dishwashing rinsing is the ___

step to do. c. Ware washing

___ 4. The process of washing and sanitizing di-

shes, glassware, flatware, and pots and

pans either manually or mechanically. d. Refrigerator

___ 5. It is a process of removing visible dirt

from a surface. e. Wire whisk

f. 4th step

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