OPERATION TITLE: Create Meal Plan SUPPLY MATERIALS: 1 Recycled Magazines/News Paper 2. Scissor 3. Glue 4. String CONTENT OF YOUR MEAL PLAN ✓ What to eat? ✓ When to eat? ✓ How much to eat? ✓ Nutrients of food? Steps/Procedures: 1: Take Stock. Check your pantry and fridge for staples you have on hand and like as well as items that need to be used Step 2: Map Your Meals Step 3: Focus on Fresh Step 4: Pack in Protein Step 5: Love Your Leftovers Step 6: Plan Ahead ASSESSMENT METHOD: DEMONSTRATION ASSESSMENT:​