16. What are the factors to consider in choosing good quality food for preservation?
a.foods that are expensive.
b. foods that are not available in your garden o foods that are in season c.food that are in season
d. foods that are damage and decaying
17. It is the process of preparing food for future consumption by preventing its spoilage.
a. Food selling c. Food Packaging
b. Food Preservation
d. Food Preparation
18. Ralph made 100 pes of ube pastillas for a price of P6.00 each and sold with 20% mark-up price. If 50% of candies were sold, how much is his total sales?
a. P350
b. P360
c. P400
d. P460
19. Bruises in fresh fruits and vegetables may be prevented to maintain its good quality by_____.
a. blanching
b. careful handling
c. packaging
d. preserving
20. It is a form of marketing communication used to persuade and convince the target audience to take or continue some action with respect to commercial offering.
a. Buy and Sell
c. Retailing
b. Marketing Advertisement and Promotions
d. Consumer​