1. Sift the flour before measuring to remove lumps. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
2. Level off ingredients with spatula or back of a knife. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
3. Always sift white sugar. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
4. Shake measuring cup to level off ingredients. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
5. Brown sugar is pack compactly if it follows the shape of the measuring cup. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
6. Scoop baking powder until it overflow. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
7. Place the measuring glass into a flat surface. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
8. To check the measuring glass, bend down to eye level. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
9. Press the fats/shortening until its full in the measuring cup. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F
10. Grease cup with oil or butter when measuring honey. *
Read carefully the statement below. Write T if the statement is true and “F” if the statement is false.
T
F​