Direction. Write the sources of the following finishing materials. Write your answer on
space provided
Finishing
Materials
Sources
1. Varnish
1
2. Shellac
2.
3. Sandpaper
3.
4. Stain
4.
5. Glue
5.​


Sagot :

Answer:

Maaaring gamitan mo muna ng ruler bilang panukat at lapatan ng string bilang tanda ng distansya.

Grater but there is no grater in the choices, so maybe the double broiler.

Chores and services are different because

chores are things you do at your house ex:sweeping,washing dishes,doing laundry etc.

Services are the things you do to a company and restaurants

Ex:being a waiter serving peoples orders,etc.

1.Cocktails – consist of several bite size pieces of fish, shellfish, drinks and fruits served with tangy flavored sauce.

 

2. Hors D’ Oeuvreso - are small portions of highly seasoned foods formerly used to precede a meal served either hot or cold.

3.Canape – a bite sized or two bite sized finger food consisting of three parts: a base, a spread or topping and garnish or garniture.

4 .Relishes/Crudites – they are pickled item and raw, crisp vegetables such as julienne carrots or celery sticks.

5. Petite Salad – they are small portions and they are usually display the characteristics found in most salad.

6.  Soups and Consommes – are include in the appetizer category because they are served in this course more than ever before.

Explanation:

Hope It Helps TwT