Why is it important to know the right cleaning agents and chemicals to be ed in cleaning and sanitizing kitchen tools and equipment?
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Sagot :

Answer:

Proper cleaning can maximize asset use, boost production capacity, improve operator safety, and reduce cleaning time and contamination risk.

Explanation:

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[tex] \underline \mathcal{Answer:}[/tex]

It's important because we can use a proper cleaning like improve operator safety, and reduce cleaning time and contamination risk, and the last one is for us to avoid danger while we are cleaning other things we should also fix the clean things that we use as they are not cluttered anywhere else.

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