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8-STEPS OF SANITATION SUCCESS
Feb 04, 2020
The definition of ‘clean’ takes on a whole new meaning when you work in the food safety business. Our job is not only about cleaning – it’s about protecting the safety and quality of our ...
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The definition of ‘clean’ takes on a whole new meaning when you work in the food safety business. Our job is not only about cleaning – it’s about protecting the safety and quality of our partners products and the health of consumers.
We take this responsibility very seriously and work hard to ensure our food processing partners have confidence in the sanitary condition of their plant each and every day.
In order to track and monitor success closely, PSSI uses a systematic approach that we call our 8-Steps of Sanitation. This scientifically-verified process is the cornerstone of how we keep plants and products contaminant-free.
1. DRY PICKUP
2. FIRST RINSE
3. APPLY DETERGENT TO SURFACES AND HAND SCRUB
4. RINSE AND INSPECT
5. REMOVE AND ASSEMBLE
6. PREOPERATIVE INSPECTION
7. SANITIZING
8. DOCUMENTATION
