Answer:
Decreases wastage of food
When there is a higher supply of foods, a lot of vegetables and fruits go to waste when the storage conditions become unbearable. Thus processed and preserved foods can prevent their wastage as it increases their shelf life. This will also ensure continuous food supply.
Explanation:
#CarryOnLearning
#LearnwithBrainly
Please Brainliest me if you like my answer :)
