Answer:
Surgical castration of male pigs is commonly performed to avoid boar taint, or the offensive odour of pork found in sexually mature boars. Due to its painful and stressful nature, the practice has been receiving criticism from international organisations for animal protection and welfare. As a result, alternative strategies to reduce boar taint are being deployed. However, these strategies carry with them some pros and cons, and the topic has been the subject of much debate among stakeholders involved in the pork chain. Producing entire males is more profitable and efficient than raising castrates, but whole males negatively influence meat quality due to the presence of boar taint.
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