Food Preservation Salting Drying Freezing Freezer Artificial Drying Natural Drying Dry Salting Wet Salting 50°C and 62°C 1. It is the process of preventing food spoilage. 2. It is the removal of moisture or water from food. 3. A method that uses salt as its main preservative. 4. A method that turns the food into its solid state at a very low temperature. 5. It is a method of drying that uses oven to remove the moisture in food quickly. 6. This method drying is dependent on the sun. 7. It is putting salt in layers in a jar, pot, or tray to draw out the water content of the food. 8. It is a process of adding salt to boiling water, mixing it until it dissolves. 9. It is the maximum drying temperature. 10. It is where fruits and vegetables are placed to maintain its freshness and nutrients. 6
