TIPS TO PREVENT FOODBORNE ILLNESS
➣Wash hands often with soap and water for 20 seconds, scrubbing the back of your hands, between fingers, and under nails.
➣Wash your hands and working surfaces while preparing food, cook foods to safe temperatures, and refrigerate foods promptly.
➣Regularly clean and sanitize kitchen surfaces.
➣Avoid cross-contaminination between raw and ready to eat foods.
#CarryOnLearning
