A Directions: Match Column A with Column B. Write the letter of the correct answer in
the blank provided for in Column C.
A
1. Measuring tools
2. Weighing tools
3. Tools for cutting
4. Tools for mixing
S Tools for holding
6. Major Equipment
7. Auxilliary equipment
8. Cleaning
9. Sanitizing
10. Sanitizing chemical
b
a. Chlorine and iodine
b. Process of disinfecting
c. Standard cup and spoons
d. Egg beater, wire whip, wooden spoon
e. Weighing scale, dietetic scale
f. Knife, grater, meat slicer, can opener
g. Blender, food processor, steamer
h. Two-times fork, kitchen tongs
1. Range, refrigerator, oven
j. Removing substances and leftovers
C
1.
2.
3.
4.
5.
6.
7
8
9.
10.​