Maravillaschristian8id
Answered

this cooking term means to cook gently in water just below the boilng point.
a. boiling
b. simmering
c. broiling
d. washing​

Sagot :

Allieson1434id

Answer:

B (Simmering)

Explanation:

To cook gently over very low heat in barely simmering liquid just to cover.