Answer:
Advantages:
*More Customers
A large restaurant can serve more customers at one time.
*Lower Prices
Providing similar-quality food and drinks at a lower price can be a competitive advantage of large restaurants.
*Atmosphere Variety
A large restaurant can offer several types of atmosphere at the same time.
*Talent
The most talented chefs may prefer to work at a large restaurant for better pay and the chance to work with a more varied menu than that of a smaller facility.
DISADVANTAGES:
*Personnel Management
Hiring and retaining quality kitchen and service staff is a challenge for a restaurant.
*Profitability
As with many businesses, restaurants have several basic approaches to creating profitability.
*Time Commitment
Operating or managing a restaurant is often a major time and energy commitment. You not only have to oversee normal business development related to buying, selling and logistics, but you also have to monitor the day-to-day offering of a valuable dining experience
Explanation:
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