8. The good quality egg should have
A. slightly rough shell
B. hard thick, smooth shell
C. dark greyish color
D. very rough shell​


Sagot :

Answer:

B. hard thick, smooth shell

Explanation:

When broken out of the shell, good quality, fresh eggs display certain characteristics: The yolk is small and rounded and stands high in a thick, gel-like egg white which tends to stay compact rather than spread out over a wide area. As eggs age, the yolk absorbs water from the white and becomes larger and flatter.