describe the vegetable salad​

Sagot :

Answer:

A salad is a serving in a meal that includes leaf vegetables such as lettuce, spinach, or arugula. Uncooked or cold cooked vegetables that are sliced into small pieces (for example tomato or onion) are then mixed with the leafvegetables. A salad dressing or vinaigrette is then poured on top of thevegetables.

Explanation:

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