ACTIVITY 1. Direction: Give the equivalent of the following measurement. Write the letter of
your answer on the space provided before the number
L Weights & Measurement (Dry and Liquid Ingredient Measurement)

1. If 1 cup has 16 tablespoons, how many tablespoons are there in 2 1/2 cups?
a. 4 tsp
c. 40 tsp
d. 44 tsp
2. If 1 tablespoon has 3 teaspoons, how many teaspoons are there in 3 tablespoons?
a. 1 tsp
c. 9 tsp
d. 19 tsp
3. If 1 gallon is equal to 4 quarts, how many galloons are there in 10 quarts?
a. 1 gallon
c. 2.5 gallons
b. 25 gallons
d. 3.5 gallons
4. If a tablespoon has 15 milliliters, how many milliliters are there in 5 tablespoons?
c. 75 ml
b. 17 ml d. 85 ml
5. If a pound is equal to 2 cups, what is the equivalent of 7 cups in pounds?
a. 3 lb
c. 5.30 lb
b. 3.5 lb
d. 13.50 lb
6. What is the abbreviation for tablespoon?
a. kg
c. tsp
b. Oz
d. tbsp
7. Which of the following is the abbreviation for teaspoon?
a. kg
c. tsp
b. OZ
d. tbsp
8. What does the abbreviation "ml" stand for?
a. meter
c. milliliter
b, mince
d. millimeter
9. What ingredient is pack into cup when measured?
c. white sugar
b. cornstarch
d. brown sugar
10. What can be a substitute for butter?
c. cream
b. lard
d. margarine
a. flour
a. oil​